District - San Jose Menu

Introducing the Menu at District - San Jose

Welcome to District - San Jose, a trendy whiskey and wine bar nestled in the heart of downtown, where culinary excellence meets sophisticated ambiance. This vibrant destination offers delectable options for everyone, featuring a diverse menu that caters to both herbivores and omnivores alike, including vegan and vegetarian delights.

Start your culinary journey with house-roasted nuts or pickled market vegetables, and for something special, indulge in oysters on the half shell paired with champagne mignonette. The artisan cheese and housemade charcuterie selections are perfect for sharing, making it ideal for group gatherings or late-night bites. The casual yet classy atmosphere is complemented by an impressive drink menu, including inventive cocktails made with house-crafted mixers.

With its inviting outdoor seating and vibrant community, District - San Jose is a must-visit for locals and visitors alike, especially during happy hour on weekends.

Main

House Roasted Nuts**

$6.50

House Marinated Olives**

$6.00

Pickled Market Vegetables**

seasonal vegetables, vinegar, pickling spices

$7.00

Oysters on the Half Shell*

champagne mignonette, fresh horseradish & lemon

$2.50

Deviled Eggs* **

sriracha chili, radish pickled & sprout

$7.00

Stuffed Black Mission Figs**

gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto

$9.00

Baby Kale & Persimmon Salad

prosciutto, feta valbreso, quinoa, pomegranate vinaigrette

$12.00

Beets Agrumato Salad

champagne-chevre dressing, rosemary toasted almonds, mache

$13.00

Shrimp & Albacore Ceviche**

aji amarillo-coconut-lime juice, sweet potato & corn, cilantro, crispy tortillas

$12.00

Ahi Tuna Poke*

chili rocoto-ginger dressing, cucumber & avocado, toasted sesame, taro chips

$19.00

Hand Cut Steak Tartare*

violet 'must'ard, raw quail egg & gruyere toasted baguette

$17.00

French Fries* **

fresh herbs, truffled parmesan aioli

$8.50

Tempura Avocado* **

jalapeño-lime aioli, sweet 'n spicy sea salt

$8.00

Fontina & Spinach Arancini**

smoked tomato sauce

$9.50

Warm Burrata

wine poached quince & grilled chicories, milk & honey almonds, carbon sea salt

$16.00

Roasted Cauliflower & Lacinato Kale

pignoli romesco, toasted garlic, sherried sultanas

$14.00

Roasted Brussels Sprouts & Delicata Squash

house made bacon, hazelnut-sage brown butter

$15.00

Maple Bacon Flatbread

beer braised onions, crème fraiche, mustard greens

$14.00

Crispy Spiced Chicken Wings**

mango-tamarind-rhum dipping sauce

$11.00

Moroccan Style Lamb Meatballs**

charmoula spiced tomato sauce & Manchego cheese

$11.50

All Natural Beef Sliders* **

artisanal cheeses, red wine-onion jam, mustard sauce

$13.50

Glazed Bone Marrow

oxtail marmalade, herb & radish salad, thyme toasted pain de mie

$18.00

Sliced Hanger Steak

fried green onion, garlic-porcini demi glace & salsa verde

$16.00

Margherita Pizza**

cherry tomato, fresh mozzarella & basil

$16.00

Pistachio Pesto Pizza**

autumn squash & caramelized onion, chevre & ricotta

$17.00

Mushroom Pizza**

roasted garlic & kale, fontina & parmesan cheese

$18.00

Shrimp & Chorizo Pizza

saffron-pequillo pepper sauce, charred green onions & toasted garlic, manchego

$19.00

Braised Beef Short Rib Pizza**

smoked shishito peppers, comte cheese & shaved bone marrow

$19.00

Guanciale Pizza**

Calabrian chili sauce, cipolini onions, wild arugula & pecorino

$17.00

Pizza

Artisan Cheese

Bonde D'antan

Cave aged soft ripened goat's milk - Loire, France

$7.00

Brillat-Savarin

cow's milk, triple crème - Normandy, France

$5.00

Cabricharme (Raw)*

goat's milk, washed rind - Ardennes, Belgium

$5.00

Death & Taxes

Beer washed organic cow's milk - Sonoma, CA

$5.50

Zimbro Casa Lusa

raw sheep's milk - Cacén, Portugal

$5.00

Landaff by Jasper Hill

raw cow's milk - Greensboro Bend, VT

$4.50

Ossau-Iraty (Raw)*

aged ewe's milk - Northern Basque, France

$5.00

Midnight Moon

firm aged goats milk - Humboldt, CA

$5.50

Grazin' Girl Blue

raw cow's milk - Valley Ford Creamery, CA

$5.00

Big Rock

cow's milk blue - Paso Robles, CA

$5.00

Grand Cheese Plate

$38.00

Beef Bresaola

$6.00

Beef Jerky

$5.00

Ciccioli

$5.00

Coppa Picante

$5.50

Mortadella

$5.00

Pâté de Campagne

$6.50

Rabbit Pâté

$9.00

Rillettes of Duck & Pork

$6.00

Salami Agrumi

$5.50

Salami Bourbon Boar

$6.00

Salami Finocchiona

$5.50

Salami Toscano

$5.50

Salami Venison Nocciola

$6.00

Soppressata

$5.50

Spice Smoked Duck Breast

$7.00

Spiced Lamb Pate

$8.50

Tasso Ham

$5.00

Truffled Chicken Liver Mousse

$7.00

Grand Charcuterie Plate

$39.00

Chef's Tasting Plate*

Chef's selection of cheese & charcuterie

$45.00

Housemade Charcuterie